Chocolate Bon-Bons
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1 -2 oz pkg semi-sweet chocolate morsels
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1 8oz. pkg cream cheese
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1 cup vanilla wafer crumbs
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1 tsp vanilla extract
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1/4 tsp imitation rum extract
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Rainbow decors
In top double boiler over boiling water, melt chocolate morsels with cream cheese. Stir to blend. Stir in vanilla wafer crumbs, vanilla extract and rum extract. Stir to blend. Turn off heat and let stand at room temperature until cool enough to handle. Shape into 1 inch balls and roll in rainbow decor. Chill and store in airtight container. Makes 50-55 pieces
