Perfect Chocolate Cake

Perfect Chocolate Cake

• 1 2/4 cups flour
• ¾ cups cocoa
• 1 ½ tsp baking powder
• 1 tsp salt
• 2 eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water 

  Preheat oven to 350 degrees

  Combine dry ingredients in large bowl. Add eggs, milk, oil and vanilla extract.  Beat for 2 minutes at medium speed. Stir in boiling water.  Pour into two 9inch round and greased and floured pans.  Bake for 30-35 minutes.  Cool and remove from pans.

   

  Icing: 

   Mix together 1 cup milk and 4 tbs. flour.  Cook on stovetop until thick, stirring constantly. Remove from heat; cover and put in refrigerator until cold

  .Mix together ½ cup Crisco, 1 tsp vanilla extract, ½ cup butter, 1 cup sugar, beat until fluffy;  Add mixture to cold mixture and beat for 4 minutes.  Ice Cake

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