Jewish Apple Cake
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2 cups sugar
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3/4 cups oil
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3 eggs
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1 tsp vanilla
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3 cups flour
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3 tsp baking powder
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1 cup milk
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Pinch of salt
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2 apples sliced thin and 1/2 cup cinnamon and sugar
Directions: Add sugar to oil and beat, add eggs one at a time, add vanilla. Combine
flour, baking powder, salt and milk. Pour 1/2 batter into ungreased pan. Put layer of sliced apples over batter. Sprinkle with cinnamon and sugar. Add remainder of batter.
Bake at 350 degrees for 1 hour.
