Peach Cobbler
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3 cups peeled and sliced fresh peaches
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1/2 cup granulated sugar
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1/4 cup (4 tablespoons) butter cut in small pieces
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Crust:
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1 cup all-purpose flour
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2 teaspoons baking powder
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1 tablespoon granulated sugar
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1 teaspoon salt
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1/4 cup (4 tablespoons) butter
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1/2 cup (or less) heavy cream
Place sliced peaches in a buttered 1 1/2 quart baking dish. Sprinkle with 1/2 cup sugar. Dot with the 1/4 cup butter which has been cut into small pieces. For crust, mix together flour, baking powder, 1 tbs. sugar and salt. cut in the remaining 1/4 cup buter. Stir in cream until dough is manageable. Roll dough out on a lightly floured surface, place over peaches. Bake at 375 degrees for 35 minutes.
