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Raspberry Squares
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1 cup butter
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2 egg yolks
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2 cups sugar
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2 cups flour
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1 cup raspberry jam
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1 cup chopped pecans
Preheat oven to 350 degrees
Mix together; butter, egg yolks, sugar and flour. Pour half the mixture in a 9x 9inch greased and floured pan. Use half of the jam and place dollops of jam over cake mixture. Pour other half of cake mixture over jam and follow with other half of jam. Sprinkle pecan over all. Bake for 35-40 minutes.
